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Show #1100: Food Fights & Culture Wars - (14.69 MB) Listen Now Guest: Tom Nealon, Author, Food Fights & Culture Wars Subject: Topics include how an antiquarian book bookstore owner became an expert medieval chef; how food trends of the past moved civilizations to war and peace; and what those trends might portend for our future with food. Topics include the number and extent of pesticide stories that populate current news; what that news portends for the ability to use pesticides; and whether we can, or cannot, feed the future without using pesticides. Topics include the extent to which food has become contaminated with pesticides; the claim we must use those pesticides to feed the world; and speculation as to whether we can feed future populations without pesticides. Topics include the extent to which bees are responsible for the food we eat; speculation as to why their colonies are collapsing throughout the nation, and what measures are being taken to protect the pollinators. - (14.69 MB) Listen Now Guest Professor Andy Dyer, University of South Carolina and author of Chasing the Red Queen: Subject: Eat or be eaten!
Show #1100: Food Fights & Culture Wars - (14.69 MB) Listen Now Guest: Tom Nealon, Author, Food Fights & Culture Wars Subject: Topics include how an antiquarian book bookstore owner became an expert medieval chef; how food trends of the past moved civilizations to war and peace; and what those trends might portend for our future with food. Show #1098: Pesticides & the Future of Food - (15.03 MB) Listen Now Guests: Audience Open Microphone Subject: Many of those who grow our food say we must use pesticides to feed the future. Show #1097: Pesticides & The Right to Food - (14.54 MB) Listen Now Guest: International Law Professor and UN Special Rapportour Hilal Elver Subject: Two recent items of news: A claim that strawberries are the food most contaminated with pesticide residues, and a denial of the claim we must use pesticides to feed the world. Show #1096: POLLINATORS OR PESTICIDES - (14.66 MB) Listen Now Guests: Madeleine Carnemark, Pollinator Program and Policy Coordinator at the Center for Food Safety & University of California Student of Envioronmental Studies Olivia Duncan Subject: Bees pollinate plants that produce about one-third of the food we eat, and yet we use pesticides that are said to kill bees to grow those same plants. All of us living things love to eat, but hate being eaten.
What will happen if China drives our farmers out of business? (available for download soon)Guest: Eric Holt Gimenez, author of A Foodies Guide to Capitalism, Executive Director of Food First Subject: Capitalism is how we feed ourselves. Topics include a look at how capitalism drives our global food system; why he suggests capitalism is feeding us so much trouble; and what alternatives might exist to power agriculture. Show #1131: Chewing Our Way to Today - (5.22 MB) Listen Now Subject: Topics include a look at the conditions that gave rise to hominid teeth; how those teeth enabled hominids to become humans adapted to the variability of the world; and how that evolution is speeding up into modern times.
- (40.95 MB) Listen Now Guests: Bryan Mussard, President of the Montana Stockgrowers Association, and Bill Bullard, CEO of R-Calf USASubject: Topics include a look at the competitive position of American beef in a market of open borders; why China is buying Montana beef, when it can buy beef for less elsewhere; and to whom will the good beef go in the future.
Topics include why genetic variation and cultural practices can help or hinder a plants ability to resist threats; why GMO crops are becoming simpler, more uniform and less resistant; and what lessons crops might teach us about the business of eating or being eaten.
Show #1126: California's Green-Gold Rush: Part I The Rules - (10 MB) Listen Now Guests: Loretta Moreno, Santa Cruz County Cannabis Licensing, Maximillian Mikalonis, Legislative Advocate, K Street Consulting, and Dave Potter, former Supervisor, Monterey County Subject: Show #1125: Local Liquor - (5.01 MB) Listen Now Guest: Sean Venus, Owner & Distiller, Venus Spirits Subject: The liquor industry, like most all industries, is growing in opposite directions: very big and very small.
And so we ask: Can local distillers successfully compete in a marketplace dominated by multinational distillers?
- (15 MB) Listen Now Guests: Danny Merkley, Director of Water Resources, California Farm Bureau & Bill Wattenburg, Ph D, Engineer, Radio Host, Senior Research Scientist Research Foundation, California State University Subject: Show #1091: Safely Substantially Equivalent!
- (14.81 MB) Listen Now Guests: Alison Van Eenennman, Animal Geneticist, University of California, Davis, and Mc Kay Jenkins, Author, Food Fight Subject: If a GMO food crop is substanially equivalent to a non-GMO food crop, it is deemed safe to eat.